The Hugo Coffee Shop

Double shot espresso and steamed whole milk with an aeration percentage of 50-66%

8oz drink. Equal parts espresso and textured milk.

Double Shot espresso with textured whole milk.

Double shot espresso with steamed whole milk and foam. Contains less foam than cappuccino.

Double shot espresso, steamed milk, and with dark chocolate sauce.

Our Chai Tea ( black tea and classic spices) with a double shot of espres

Espresso, milk, and ice blended together to create a creamy frozen beverage.

Chocolae sauce with vanilla and almond syrup, esprsso, blended with milk and ice.

Salted caramel Sauce with peanut butter, espresso, blended milk and ice.

Coconut syrup, MCT oil, espresso and coconut milk blended together.

Pineapple, mango, spinach, agave nectar, coconut water, and chia seeds blended. Served in 16oz cup.

Choice of milk, banana, peanut butter, and chocolate whey protein. Served in 16oz cup.

Strawberries, mango, agave nectar, and orange juice. Served in 16oz cup.

Whole leaf Indian tea, organic sugar, fresh ground whole spices, all natural flavors.

A blend of lavender and vanilla syrup, earl grey, organic asssam, darjeeling, and organic rose petal, and textured milk.

Loose leaf tea's sourced from the many corners of the world. Hand-mixed and packaged in Salt Lake City, Utah.

Finely ground powder made from the finest green tea in the world with textured whole milk.

Our signature loose leaf tea, iced.

Scrambled egg mix, bacon, cheddar, sliced avocado, tomatoes, spinach, and chipotle mayo on an English muffin.

Scrambled eggs, honey-glazed ham, cheddar, roasted peppers, spinach, and basil pesto aioli on a butter croissant

Scrambled egg, pork sausage patty, sliced cheddar, tomatoes, red onions, and chipotle aioli on a bagel.

Our famous Hugo's Breakfast Burrito is made with scrambled eggs, sausage, shredded cheddar, avocado, tomatoes, and homemade chipotle mayo on a tortilla.

Seared turkey breast, bacon, sliced avocado, provolone, tomato, spinach, and honey mustard aioli on ciabatta bread.

Seared turkey breast, brie cheese, apple slices, spinach, and lingonberry jam on ciabatta bread.

Grilled chicken breast, fresh mozzarella, tomatoes, red onions, roasted peppers, and basil pesto aioli on parmesan ciabatta.

Seared honey-glazed ham, salami, pepperoni, pepperoncini, provolone, tomatoes, red onions, roasted peppers, and basil pesto aioli on ciabatta.

Fresh mozzarella, tomatoes, red onion, roasted peppers, avocado, baby spinach, and basil pesto on parmesan ciabatta.

Artisan spring mix, grilled chicken, feta cheese, tomatoes, onions, avocado, pepperoncini, & balsamic vinaigrette.

Ricotta cheese, avocado slices, tomatoes, everything spice seasoning, and spinach on sourdough bread.

Black Paw is a classic French Roast for that bold, strong cip of coffee that lingers. Dark chocolate, spice, and burnt sugar flavor notes.

Comprised of our unique blend of beans with nice tannic acidity. Bonafido is tasty with dark fruit, creamy, and baker's chocolate tasting notes.

Central African beans with a tasting notes of chocolate, nut, and spice. For best results, we recommend the of a cold brew kit that includes a container and appropriate filter.

Thoughtful bean selection and careful roasting yield a delightful strong decaf withouth the typical burnt, smoky, chemical decaf taste.

Howler sits on your moth with big body and bold, rich flavor that get your attention. Tasting notes of baker's chocolate, sweet dates, and toffee.

Lightly roasted to leave in more of the beans' natural and more of the caffeine. Tart, toffee, and lime tasting notes.

We created this smooth breakfast blend with a solid , sweet base and soothing notes of caramel and nut to put a smile on your face.